Juniper Tincture (50ml)

Name of product: (Wild Juniper)Juniper berries 

Latin names:  Juniperus

Origin:  Serbia

About:

Juniper berries or extract of the plant have traditionally been used as a diuretic, anti-arthritis, anti-diabetes, antiseptic as well as for the treatment of gastrointestinal and autoimmune disorders.

Plants have been used for thousands of years as a medicine for treating a variety of diseases and medical complaints by most of civilizations. Juniperus communis L. is an evergreen aromatic shrub with high therapeutic potential for the treatment of diseases in humans and animals. The plant is rich in aromatic oils, invert sugars, resins, catechin, organic acid, terpenic acids, leucoanthocyanidin, alkaloids, flavonoids, tannins, gums, lignins, wax, etc. Juniper berries or extract of the plant have traditionally been used as a diuretic, anti-arthritis, anti-diabetes, antiseptic as well as for the treatment of gastrointestinal and autoimmune disorders. The essential oil and extracts of juniper have been experimentally documented to have antioxidant, antibacterial, antiviral and antifungal activities. Recent studies have also found anti-inflammatory, cytotoxic, hypoglycemic and hypolipidemic effects of berries in experimental models. Further, the essential oil incorporation retarded lipid peroxidation in preserved meat due to its high antioxidant effect which not only improved meat product quality but also improved the shelf life of the product. Thus natural antioxidants such as juniper can be used in place of synthetic antioxidants for the preservation and improving shelf-life of meat products. New well designed clinical trials in humans and animals using well-characterized J. communis extract or oil need to be conducted so that additional information is generated which can support the use of this natural product as a nutraceutical.